Crispy Slow Cooker Turkey Breast
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 5 mins
-
Servings
12 servings
-
Calories
65 kcal
-
Course
Main Course
-
Cuisine
American
Crispy Slow Cooker Turkey Breast
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Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!
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Ingredients
- 1 turkey breast , skin and bone on (5-6 pounds)
- kosher salt
- cracked black pepper
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Instructions
- Add salt and pepper to taste (I do about 1 teaspoon Kosher salt and 1/4 teaspoon black pepper).
- ADD NO LIQUIDS AT ALL.
- Put the turkey skin side up and cook on low for 5-6 hours.
- If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Protein
14g
(28%)
Fat
1g
(2%)
Cholesterol
35mg
(12%)
Sodium
133mg
(6%)
Potassium
157mg
(4%)
Vitamin A
15IU
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Protein | 14g | 28% |
| Fat | 1g | 2% |
| Cholesterol | 35mg | 12% |
| Sodium | 133mg | 6% |
| Potassium | 157mg | 3% |
| Vitamin A | 15IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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