4.9 from 30 votes
Crispy Smashed Potatoes
These crispy smashed potatoes are creamy on the inside with crispy edges on the outside. Delicious side dish or appetizer.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 Servings
Calories: 113 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 yellow baby potatoes
- 2 teaspoons kosher salt for boiling potatoes
- 1/4 - 1/2 cup extra-virgin olive oil
- sea salt sprinkle on top for roasting and parsley for garnish
Instructions
- Line two baking sheets with foil and then top with parchment paper. Drizzle olive oil on parchment paper and use a pastry brush spread areas the potatoes will be placed on. Set baking sheets aside.
- Put he potatoes in a large saucepan (single layer) with an inch of water covering the potatoes. Add two teaspoons of salt. On high heat bring to a boil, then reduce to simmer for about 30 minutes or until tender when pierced with a fork.
- Remove potatoes from the water and place on several layers of paper towels to drain excess water. Let cool for about 10 minutes.
- With a flat spatula flatten each potato to about a 1/2 inch thickness. Place potatoes on prepared baking sheets and cool completely by storing them in the refrigerator for about 20 minutes.
- Preheat oven to 450°F.
- Sprinkle potatoes with salt and drizzle olive oil over the potatoes. Roast the potatoes for 30 minutes. Carefully flip potatoes after 15 minutes. Serve warm.
Cup of Yum
Nutrition Information
Serving
1g
Calories
113kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Sodium
713mg
(30%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1g | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 713mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.