Crispy Smashed Potatoes
User Reviews
4.9
30 reviews
Excellent
Crispy Smashed Potatoes
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These crispy smashed potatoes are creamy on the inside with crispy edges on the outside. Delicious side dish or appetizer.
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Ingredients
- 12 yellow baby potatoes
- 2 teaspoons kosher salt for boiling potatoes
- 1/4 - 1/2 cup extra-virgin olive oil
- sea salt sprinkle on top for roasting and parsley for garnish
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Instructions
- Line two baking sheets with foil and then top with parchment paper. Drizzle olive oil on parchment paper and use a pastry brush spread areas the potatoes will be placed on. Set baking sheets aside.
- Put he potatoes in a large saucepan (single layer) with an inch of water covering the potatoes. Add two teaspoons of salt. On high heat bring to a boil, then reduce to simmer for about 30 minutes or until tender when pierced with a fork.
- Remove potatoes from the water and place on several layers of paper towels to drain excess water. Let cool for about 10 minutes.
- With a flat spatula flatten each potato to about a 1/2 inch thickness. Place potatoes on prepared baking sheets and cool completely by storing them in the refrigerator for about 20 minutes.
- Preheat oven to 450°F.
- Sprinkle potatoes with salt and drizzle olive oil over the potatoes. Roast the potatoes for 30 minutes. Carefully flip potatoes after 15 minutes. Serve warm.
Nutrition Information
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Serving
1g
Calories
113kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Sodium
713mg
(30%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 713mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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