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Crispy Spam Steak Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Breakfast , Others

Ingredients

  • 1 12 oz. can Spam light
  • 2 pieces eggs
  • ½ cup cornstarch
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon garlic powder
  • 1/2 cup cooking oil

Instructions

    Cup of Yum
  1. Remove the Spam luncheon meat from the can and slice into serving pieces.
  2. Meanwhile, heat the cooking oil in a deep frying pan.
  3. Combine the garlic powder and egg. Beat until both ingredients are well incorporated. Set aside.
  4. Combine flour and cornstarch. Mix well and set aside.
  5. Dip each sliced Spam in the beaten egg then dredge in flour. Do this step twice to make the coat thicker.
  6. Fry the Spam coated with flour and cornstarch 3 to 4 slices at a time. The number of slices to cook at a given time will depend on the size of your pan: the wider the pan, the more slices you can cook at the same time. Cook one side in medium heat until the color turns medium brown and the texture becomes crispy. Turn the Spam slice over to cook the other side.
  7. Remove the Crispy fried Spam steaks from then pan. Place in a plate lined with paper towel.
  8. Serve with ketchup. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.