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Crispy Spicy Tofu with Soba Noodles
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 300 grams extra-firm tofu, cut into small cubes
- 1 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp mirin (if you don’t have mirin add an extra tbsp of rice vinegar and 1/2 tsp sugar)
- 2 tbsp rice wine vinegar (unseasoned)
- 2 tbsp Sriracha or gochujang (or any other hot pepper paste)
- 2 tsp sesame oil (optional)
- 1 tsp grated fresh ginger
- 8 oz. (1 package) soba noodles, cooked as per package instructions Sliced vegetables (such as cucumber, bell peppers, carrots, avocado, browned mushrooms, spinach, etc.)
- Sliced vegetables (such as cucumber, bell peppers, carrots, avocado, browned mushrooms, spinach, etc.)