Crispy Spicy Tofu with Soba Noodles

Name: Crispy Spicy Tofu with Soba Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300 grams extra-firm tofu, cut into small cubes; 1 tbsp vegetable oil; 3 tbsp soy sauce; 2 tbsp mirin (if you don’t have mirin add an extra tbsp of rice vinegar and 1/2 tsp sugar); 2 tbsp rice wine vinegar (unseasoned); 2 tbsp Sriracha or gochujang (or any other hot pepper paste); 2 tsp sesame oil (optional); 1 tsp grated fresh ginger; 8 oz. (1 package) soba noodles, cooked as per package instructions Sliced vegetables (such as cucumber, bell peppers, carrots, avocado, browned mushrooms, spinach, etc.); Sliced vegetables (such as cucumber, bell peppers, carrots, avocado, browned mushrooms, spinach, etc.)

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course
Cuisine
Japanese

Crispy Spicy Tofu with Soba Noodles

Christopher Scott

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Ingredients

Servings

300 grams extra-firm tofu, cut into small cubes
1 tbsp vegetable oil
3 tbsp soy sauce
2 tbsp mirin (if you don’t have mirin add an extra tbsp of rice vinegar and 1/2 tsp sugar)
2 tbsp rice wine vinegar (unseasoned)
2 tbsp Sriracha or gochujang (or any other hot pepper paste)
2 tsp sesame oil (optional)
1 tsp grated fresh ginger
8 oz. (1 package) soba noodles, cooked as per package instructions Sliced vegetables (such as cucumber, bell peppers, carrots, avocado, browned mushrooms, spinach, etc.)
Sliced vegetables (such as cucumber, bell peppers, carrots, avocado, browned mushrooms, spinach, etc.)