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5.0 from 3 votes

Crispy Spinach Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 6
Course: Others
Cuisine: Vegetarian

Ingredients

  • 30 to 40 baby spinach or savoy leaves
  • 1 cup flour
  • 1 cup ice cold water
  • 1/2 teaspoon salt
  • 1 piece raw egg
  • 1 1/2 cups cooking oil

Instructions

    Cup of Yum
  1. Combine flour, egg, salt, and water and mix well. Set aside.
  2. Heat a small cooking pot or frying pan then pour-in the cooking oil.
  3. When the oil is hot enough, dip the spinach in the batter one after the other (the mixture that you prepared in step #1 and fry each side until crispy. Repeat this step until all the leaves are cooked.
  4. Remove from the pot or pan and transfer to a plate lined with paper towel (this will absorb the oil).
  5. Transfer to a serving plate.
  6. Serve with Asian Dipping Sauce.
  7. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.