Crispy Spinach Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
11 mins
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Servings
6
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Course
Others
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Cuisine
Vegetarian
Crispy Spinach Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 30 to 40 baby spinach or savoy leaves
- 1 cup flour
- 1 cup ice cold water
- 1/2 teaspoon salt
- 1 piece raw egg
- 1 1/2 cups cooking oil
Instructions
- Combine flour, egg, salt, and water and mix well. Set aside.
- Heat a small cooking pot or frying pan then pour-in the cooking oil.
- When the oil is hot enough, dip the spinach in the batter one after the other (the mixture that you prepared in step #1 and fry each side until crispy. Repeat this step until all the leaves are cooked.
- Remove from the pot or pan and transfer to a plate lined with paper towel (this will absorb the oil).
- Transfer to a serving plate.
- Serve with Asian Dipping Sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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