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Crispy Za’atar Potatoes
Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
165 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 potatoes potato sliced in half, Blushing Belle or other Little Potato Company variety
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Za’atar
- 1 teaspoon salt
- ½ teaspoon black pepper
- scallions optional garnish, minced
Instructions
- Pre-heat oven to 450 degrees and line a baking sheet with foil.
- In a small bowl, toss potatoes with olive oil, za’atar, salt and pepper to coat. Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.
Cup of Yum
Nutrition Information
Serving
6potatoes
Calories
165kcal
(8%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
7.1g
(11%)
Saturated Fat
0.9g
(5%)
Monounsaturated Fat
6.2g
(31%)
Sodium
591mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 6potatoes | |
| Calories | 165kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 7.1g | 11% |
| Saturated Fat | 0.9g | 5% |
| Monounsaturated Fat | 6.2g | 31% |
| Sodium | 591mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.