Crispy Za’atar Potatoes
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Crispy Za’atar Potatoes
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Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.
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Ingredients
- 24 potatoes potato sliced in half, Blushing Belle or other Little Potato Company variety
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Za’atar
- 1 teaspoon salt
- ½ teaspoon black pepper
- scallions optional garnish, minced
Instructions
- Pre-heat oven to 450 degrees and line a baking sheet with foil.
- In a small bowl, toss potatoes with olive oil, za’atar, salt and pepper to coat. Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.
Nutrition Information
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Serving
6potatoes
Calories
165kcal
(8%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
7.1g
(11%)
Saturated Fat
0.9g
(5%)
Monounsaturated Fat
6.2g
(31%)
Sodium
591mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 6potatoes | |
| Calories | 165kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 7.1g | 11% |
| Saturated Fat | 0.9g | 5% |
| Monounsaturated Fat | 6.2g | 31% |
| Sodium | 591mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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