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Crock Pot Apple & Blueberry Crisp Recipe
Learn how to make easy holiday desserts in a Crock Pot like this warm Apple & Blueberry Crisp — perfect for a busy holiday season!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 portions
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (85g) packed brown sugar
- 1/4 cup ( 30g) old-fashioned rolled oats
- 3 tablespoons chopped almonds ( or pecans, walnuts etc)
- 2 tablespoons cornmeal (fine)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup (60g) chilled butter, cut into small pieces
- 2 teaspoons cornstarch
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract (vanilla pod optional)
- 3 cups (1 lb) fresh Granny smith apples (or whatever apples you use for cooking)
- 1 cup (4oz) blueberries