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5.0 from 39 votes

Crock Pot Apple Crisp

Crock Pot Apple Crisp is the best fall dessert. The apple cinnamon flavor will fill your home with an amazing smell with easy ingredients.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 494 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 42 oz. apple pie filling
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup salted butter melted
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

    Cup of Yum
  1. Spray a 5 or 6 quart crock pot with non-stick cooking spray. Spread the apple pie filling into the bottom of the slow cooker. In a large mixing bowl, mix together the other ingredients.
  2. Then evenly pour this mixture on top of the apple pie filling in the crock pot.
  3. Cover and cook on high for 2 hours to 2 1/2 hours until the edges are browned slightly and the apple crisp is cooked through.
  4. Then serve warmed topped with ice cream or whipped cream and enjoy!

Notes

  • *Refrigerate the leftover apple crisp in an airtight container for up to 1 week. Reheat the leftovers before serving as this crisp is best served warmed.

Nutrition Information

Calories 494kcal (25%) Carbohydrates 87g (29%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 318mg (13%) Potassium 180mg (5%) Fiber 4g (16%) Sugar 45g (90%) Vitamin A 521IU (10%) Vitamin C 3mg (3%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 494

% Daily Value*

Calories 494kcal 25%
Carbohydrates 87g 29%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 318mg 13%
Potassium 180mg 4%
Fiber 4g 16%
Sugar 45g 90%
Vitamin A 521IU 10%
Vitamin C 3mg 3%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.