Crock Pot Apple Crisp
User Reviews
5.0
39 reviews
Excellent
Crock Pot Apple Crisp
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Crock Pot Apple Crisp is the best fall dessert. The apple cinnamon flavor will fill your home with an amazing smell with easy ingredients.
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Ingredients
- 42 oz. apple pie filling
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup salted butter melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
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Instructions
- Spray a 5 or 6 quart crock pot with non-stick cooking spray. Spread the apple pie filling into the bottom of the slow cooker. In a large mixing bowl, mix together the other ingredients.
- Then evenly pour this mixture on top of the apple pie filling in the crock pot.
- Cover and cook on high for 2 hours to 2 1/2 hours until the edges are browned slightly and the apple crisp is cooked through.
- Then serve warmed topped with ice cream or whipped cream and enjoy!
Notes
- *Refrigerate the leftover apple crisp in an airtight container for up to 1 week. Reheat the leftovers before serving as this crisp is best served warmed.
Nutrition Information
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Calories
494kcal
(25%)
Carbohydrates
87g
(29%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
318mg
(13%)
Potassium
180mg
(5%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
521IU
(10%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 87g | 29% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 318mg | 13% |
| Potassium | 180mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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