4.7 from 63 votes
Crock Pot Artichoke Crab Dip
Crock Pot Artichoke Crab Dip combines artichoke hearts, crab, cream cheese, and parmesan for a deliciously creamy dip everyone will love!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 147 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 14 ounces artichoke hearts drained and coarsely chopped
- 8 ounces cream cheese cut into cubes
- 4 ounces lump crab meat drained
- ½ cup Parmesan Cheese grated
- 4 green onions sliced
- 1 tablespoon lemon juice
- Sliced baguette or butter crackers for dipping
Instructions
- Spray the inside of a 1.5-quart crock pot with non-stick cooking spray
- Mix all the ingredients together in the crock pot until combined.
- Cover and cook on LOW for 2-3 hours or until cream cheese is melted, stirring occasionally.
- Scrape down the sides of the crock pot with a rubber spatula and stir once more before serving. Top with extra green onion if desired.
- Turn crock pot to WARM and serve with baguette slices and/or butter crackers.
Cup of Yum
Notes
- The dip will keep for 1 hour in the crock pot once it's done cooking.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
41mg
(14%)
Sodium
494mg
(21%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
493IU
(10%)
Vitamin C
3mg
(3%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 494mg | 21% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.