
Crock Pot Artichoke Crab Dip
User Reviews
4.7
63 reviews
Excellent

Crock Pot Artichoke Crab Dip
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Crock Pot Artichoke Crab Dip combines artichoke hearts, crab, cream cheese, and parmesan for a deliciously creamy dip everyone will love!
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Ingredients
- 14 ounces artichoke hearts drained and coarsely chopped
- 8 ounces cream cheese cut into cubes
- 4 ounces lump crab meat drained
- ½ cup Parmesan Cheese grated
- 4 green onions sliced
- 1 tablespoon lemon juice
- Sliced baguette or butter crackers for dipping
Instructions
- Spray the inside of a 1.5-quart crock pot with non-stick cooking spray
- Mix all the ingredients together in the crock pot until combined.
- Cover and cook on LOW for 2-3 hours or until cream cheese is melted, stirring occasionally.
- Scrape down the sides of the crock pot with a rubber spatula and stir once more before serving. Top with extra green onion if desired.
- Turn crock pot to WARM and serve with baguette slices and/or butter crackers.
Notes
- The dip will keep for 1 hour in the crock pot once it's done cooking.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
41mg
(14%)
Sodium
494mg
(21%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
493IU
(10%)
Vitamin C
3mg
(3%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
Calories | 147kcal | 7% |
Carbohydrates | 4g | 1% |
Protein | 7g | 14% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 41mg | 14% |
Sodium | 494mg | 21% |
Potassium | 92mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 493IU | 10% |
Vitamin C | 3mg | 3% |
Calcium | 113mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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