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Crock Pot Au Gratin Potato Recipe

Cheesy layers of potatoes, leeks, and jalapenos.

Prep Time
30 mins
Total Time
30 mins
Servings: 10
Calories: 440 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 2 leeks whites only, thinly sliced
  • 2 jalapeños seeds removed, minced
  • 1/4 teaspoons pepper
  • 1/4 teaspoon salt
  • 2 cloves garlic
  • 3 tablespoons flour
  • 1 pint heavy cream
  • 5-6 large russet potatoes peeled and sliced into 1/4 inch slices (or thinner)
  • 2 cups cheddar cheese divided
  • cooking spray

Instructions

    Cup of Yum
  1. In a medium saucepan, melt butter over medium-high heat. Saute leeks and jalapenos until soft. Add garlic and flour, making a paste, continuing to brown for 1 minute. Season with pepper and salt.
  2. Using a fork, whisk in heavy cream and bring to a low simmer. The mixture should become thick, remove from heat, set aside.
  3. Coat your slow cooker with cooking spray or aluminum foil. Start with a layer of potatoes, top with a large spoon of cream, leek and jalapeno mixture and sprinkle and quarter cup of cheddar cheese. Continue until your slow cooker is full. Refrain from topping the last layer with cheddar cheese.
  4. Cover and set for 4 hours on low or 8 hours on high. Thirty minutes before serving, top with remaining cheddar cheese and cover until ready to serve.
  5. Pierce potatoes with a knife to make sure they are soft. Cheese should be melted and bubbly. Serve your Fleming's Slow Cooker Au Gratin Potatoes.
  6. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 440kcal (22%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 112mg (37%) Sodium 306mg (13%) Potassium 540mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1535IU (31%) Vitamin C 12mg (13%) Calcium 222mg (22%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 440

% Daily Value*

Calories 440kcal 22%
Carbohydrates 25g 8%
Protein 9g 18%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 112mg 37%
Sodium 306mg 13%
Potassium 540mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1535IU 31%
Vitamin C 12mg 13%
Calcium 222mg 22%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.