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4.3 from 276 votes

Crock Pot Bacon Cheeseburger Dip

Crock Pot Bacon Cheeseburger Dip combines the best of so many great game day foods! Warm cheesy dip, burgers, AND bacon. What's not to love?!

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10
Calories: 471 kcal
Course: Appetizer

Ingredients

  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp ground pepper
  • 2 tbsp Worcestershire sauce 
  • 8 strips of bacon thick cut is best
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 12 oz. whipped cream cheese softened
  • 1 cup sour cream
  • 2 tbsp ketchup
  • 2 tbsp yellow mustard
  • 10 oz. can diced tomatoes with chilies
  • 1 cup mozzarella shredded
  • 1 ½ cup cheddar cheese shredded

Instructions

    Cup of Yum
  1. heat a large skillet over medium heat
  2. once the pan is hot add the ground beef and break it up as it cooks
  3. season the beef with salt, pepper, garlic powder and Worcestershire sauce
  4. once fully cooked and no longer pink remove to a plate and drain off any fat
  5. add the bacon and cook to crispy
  6. once cool enough to touch chop the bacon
  7. drain off excess fat, leaving about a tbsp in the pan
  8. add the onion and stir to allow them to pick up the yummy bits on the bottom of the pan, cooking for 1-2 minutes
  9. add garlic and stir constantly so that it doesn't burn, cooking for 30 seconds to 1 minute
  10. remove to a plate
  11. in a mixing bowl combine the cream cheese and sour cream until most of the lumps are gone
  12. mix in the ketchup, mustard, and diced tomatoes
  13. add the meat mixture, bacon and onions and garlic into the insert of your crock pot
  14. stir the cream cheese mixture into the ground beef mixture
  15. add mozzarella and 1 cup of the cheddar cheese
  16. sprinkle the cheddar cheese on top of the mixture and cover
  17. cook on low for 2 to 3 hours until warmed through and bubbly

Notes

  • This dip can also be cooked in the oven if you're short on time. Preheat the oven to 350 degrees F. Spray a 2 1/2 QT casserole dish with cooking spray and then place the dip mixture into the dish. Top with the 1/2 cup of cheddar cheese and place the dish in the oven. Bake for 20 to 30 minutes until warmed through and the cheese on top is melted and bubbly.

Nutrition Information

Calories 471kcal (24%) Carbohydrates 7g (2%) Protein 19g (38%) Fat 40g (62%) Saturated Fat 20g (100%) Cholesterol 119mg (40%) Sodium 784mg (33%) Potassium 380mg (11%) Sugar 4g (8%) Vitamin A 905IU (18%) Vitamin C 4.5mg (5%) Calcium 264mg (26%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 471

% Daily Value*

Calories 471kcal 24%
Carbohydrates 7g 2%
Protein 19g 38%
Fat 40g 62%
Saturated Fat 20g 100%
Cholesterol 119mg 40%
Sodium 784mg 33%
Potassium 380mg 8%
Sugar 4g 8%
Vitamin A 905IU 18%
Vitamin C 4.5mg 5%
Calcium 264mg 26%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.