Crock Pot Bacon Cheeseburger Dip
User Reviews
4.3
276 reviews
Good
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
10
-
Calories
471 kcal
-
Course
Appetizer
Crock Pot Bacon Cheeseburger Dip
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Crock Pot Bacon Cheeseburger Dip combines the best of so many great game day foods! Warm cheesy dip, burgers, AND bacon. What's not to love?!
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Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp ground pepper
- 2 tbsp Worcestershire sauce
- 8 strips of bacon thick cut is best
- 1 onion chopped
- 3 garlic cloves chopped
- 12 oz. whipped cream cheese softened
- 1 cup sour cream
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 10 oz. can diced tomatoes with chilies
- 1 cup mozzarella shredded
- 1 ½ cup cheddar cheese shredded
Instructions
- heat a large skillet over medium heat
- once the pan is hot add the ground beef and break it up as it cooks
- season the beef with salt, pepper, garlic powder and Worcestershire sauce
- once fully cooked and no longer pink remove to a plate and drain off any fat
- add the bacon and cook to crispy
- once cool enough to touch chop the bacon
- drain off excess fat, leaving about a tbsp in the pan
- add the onion and stir to allow them to pick up the yummy bits on the bottom of the pan, cooking for 1-2 minutes
- add garlic and stir constantly so that it doesn't burn, cooking for 30 seconds to 1 minute
- remove to a plate
- in a mixing bowl combine the cream cheese and sour cream until most of the lumps are gone
- mix in the ketchup, mustard, and diced tomatoes
- add the meat mixture, bacon and onions and garlic into the insert of your crock pot
- stir the cream cheese mixture into the ground beef mixture
- add mozzarella and 1 cup of the cheddar cheese
- sprinkle the cheddar cheese on top of the mixture and cover
- cook on low for 2 to 3 hours until warmed through and bubbly
Notes
- This dip can also be cooked in the oven if you're short on time. Preheat the oven to 350 degrees F. Spray a 2 1/2 QT casserole dish with cooking spray and then place the dip mixture into the dish. Top with the 1/2 cup of cheddar cheese and place the dish in the oven. Bake for 20 to 30 minutes until warmed through and the cheese on top is melted and bubbly.
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Cholesterol
119mg
(40%)
Sodium
784mg
(33%)
Potassium
380mg
(11%)
Sugar
4g
(8%)
Vitamin A
905IU
(18%)
Vitamin C
4.5mg
(5%)
Calcium
264mg
(26%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 119mg | 40% |
| Sodium | 784mg | 33% |
| Potassium | 380mg | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 264mg | 26% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
276 reviews
Good
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