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Crock Pot Bacon Ranch Chicken Pasta
Crock Pot Chicken Bacon Ranch Pasta Recipe is a one pot meal with tons of bacon, cheese and more. This meal is so easy to make and perfect for busy weeks.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 644 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 12 strips Bacon (cooked and crumbled)
- 1 tsp minced garlic
- 1 packet dry ranch dressing mix (1 oz packet)
- 1 cup chicken broth
- 2 cups heavy whipping cream
- 16 oz. rotini pasta (cooked to al dente)
- 2 cups cheddar cheese (shredded)
Instructions
- Place the chicken, bacon, garlic, ranch mix and chicken broth in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and return back to the crock pot.
- Then stir in the heavy whipping cream, pasta and cheddar cheese. Cover and let sit for a few minutes to allow the cheese to melt.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
644kcal
(32%)
Carbohydrates
47g
(16%)
Protein
29g
(58%)
Fat
37g
(57%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
135mg
(45%)
Sodium
827mg
(34%)
Potassium
428mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1175IU
(24%)
Vitamin C
1mg
(1%)
Calcium
256mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 644
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 47g | 16% |
| Protein | 29g | 58% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Sodium | 827mg | 34% |
| Potassium | 428mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 256mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.