Crock Pot Bacon Ranch Chicken Pasta

Name: Crock Pot Bacon Ranch Chicken Pasta
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving
Ingredients: 3 boneless skinless chicken breasts; 12 strips Bacon; 1 tsp minced garlic; 1 packet dry ranch dressing mix; 1 cup chicken broth; 2 cups heavy whipping cream; 16 oz. rotini pasta; 2 cups cheddar cheese

User Reviews

5.0

195 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8
Calories
644 kcal
Course
Main Course
Cuisine
American

Crock Pot Bacon Ranch Chicken Pasta

Uma Boyd

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Crock Pot Chicken Bacon Ranch Pasta Recipe is a one pot meal with tons of bacon, cheese and more. This meal is so easy to make and perfect for busy weeks.

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Ingredients

Servings

3 boneless skinless chicken breasts
12 strips Bacon (cooked and crumbled)
1 tsp minced garlic
1 packet dry ranch dressing mix (1 oz packet)
1 cup chicken broth
2 cups heavy whipping cream
16 oz. rotini pasta (cooked to al dente)
2 cups cheddar cheese (shredded)

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Instructions

Place the chicken, bacon, garlic, ranch mix and chicken broth in a crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and return back to the crock pot.
Then stir in the heavy whipping cream, pasta and cheddar cheese. Cover and let sit for a few minutes to allow the cheese to melt.
Serve immediately while warm and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition Information

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Calories 644kcal (32%) Carbohydrates 47g (16%) Protein 29g (58%) Fat 37g (57%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 135mg (45%) Sodium 827mg (34%) Potassium 428mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1175IU (24%) Vitamin C 1mg (1%) Calcium 256mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 644 kcal

% Daily Value*

Calories	644kcal	32%
Carbohydrates	47g	16%
Protein	29g	58%
Fat	37g	57%
Saturated Fat	21g	105%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	135mg	45%
Sodium	827mg	34%
Potassium	428mg	9%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1175IU	24%
Vitamin C	1mg	1%
Calcium	256mg	26%
Iron	1mg	6%