5.0 from 54 votes
Crock Pot Baked Beans
These crock pot baked beans are a combination of tender beans, bacon and a sweet and savory sauce, all simmered together in the slow cooker. A super quick and easy side dish that's perfect for any barbecue or summer gathering.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 30 mins
Servings: 8
Calories: 165 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 lices Bacon coarsely chopped
- 1/2 cup onion finely diced
- 3 ounce cans pork and beans partially drained
- 3 tablespoons yellow mustard
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped parsley
- salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan.
- Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan.
- Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste.
- Add the beans, onions, mustard, brown sugar, molasses, ketchup and apple cider vinegar to a crock pot. Add 3/4 of the cooked bacon, reserving the rest of bacon for garnish. Stir to combine.
- Cook for 2 hours on HIGH or 4 hours on LOW.
- Sprinkle with reserved bacon and chopped parsley, then serve immediately.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
285mg
(12%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
45IU
(1%)
Vitamin C
1.1mg
(1%)
Calcium
33mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 285mg | 12% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.