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Crock Pot Baked Pasta with Meatballs
This Crock pot Baked Pasta with Meatballs recipe is tasty and takes minutes to toss in your crockpot. Slow cooker pasta bake with meatballs is so easy.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 -10
Calories: 533 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb Ziti or Rigatoni
- 2 jars jars spaghetti sauce (24 ounces)
- 1 lb frozen pre-cooked meatballs
- 2 cup shredded Mozzarella cheese
- 1 cup parmesan cheese for topping
Instructions
- Rinse pasta in warm water and allow to drain.
- Pour ½ a jar of sauce on bottom of slow cooker.
- Add ½ pasta.
- Add ½ meatballs.
- Add ½ jar sauce on top of meatballs.
- Add 1 cup cheese.
- Add remaining pasta, then remaining meatballs.
- Add remaining Sauce, then cheese.
- Cook on low for 6 hours.
Cup of Yum
Notes
- Serve with Parmesan cheese and your favorite salad.
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
52g
(17%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
71mg
(24%)
Sodium
1302mg
(54%)
Potassium
884mg
(25%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1025IU
(21%)
Vitamin C
12.3mg
(14%)
Calcium
331mg
(33%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 52g | 17% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1302mg | 54% |
| Potassium | 884mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 331mg | 33% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.