Crock Pot Baked Pasta with Meatballs
User Reviews
4.9
168 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
8 -10
-
Calories
533 kcal
-
Course
Main Course
-
Cuisine
Italian
Crock Pot Baked Pasta with Meatballs
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This Crock pot Baked Pasta with Meatballs recipe is tasty and takes minutes to toss in your crockpot. Slow cooker pasta bake with meatballs is so easy.
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Ingredients
- 1 lb Ziti or Rigatoni
- 2 jars jars spaghetti sauce (24 ounces)
- 1 lb frozen pre-cooked meatballs
- 2 cup shredded Mozzarella cheese
- 1 cup parmesan cheese for topping
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Instructions
- Rinse pasta in warm water and allow to drain.
- Pour ½ a jar of sauce on bottom of slow cooker.
- Add ½ pasta.
- Add ½ meatballs.
- Add ½ jar sauce on top of meatballs.
- Add 1 cup cheese.
- Add remaining pasta, then remaining meatballs.
- Add remaining Sauce, then cheese.
- Cook on low for 6 hours.
Notes
- Serve with Parmesan cheese and your favorite salad.
Nutrition Information
Show Details
Calories
533kcal
(27%)
Carbohydrates
52g
(17%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
71mg
(24%)
Sodium
1302mg
(54%)
Potassium
884mg
(25%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1025IU
(21%)
Vitamin C
12.3mg
(14%)
Calcium
331mg
(33%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 52g | 17% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1302mg | 54% |
| Potassium | 884mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 331mg | 33% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
168 reviews
Excellent
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