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Crock Pot Baked Potatoes

These crock pot baked potatoes are seasoned Russet potatoes that cook all day in the slow cooker to become perfectly tender and fluffy. A super easy side dish that pairs perfectly with seafood, chicken and beef.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 170 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 Russet potatoes 6-8 ounces each
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • toppings of your choice such as butter, cheese, bacon and sour cream

Instructions

    Cup of Yum
  1. Scrub the potatoes, then use a fork to prick holes in each one.
  2. Rub the olive oil over the potatoes, then season them with the salt and pepper.
  3. Wrap each potato in foil.
  4. Place the potatoes in a crock pot.
  5. Cook for 4 hours on high or 8 hours on low.
  6. Carefully unwrap the potatoes and cut them down the center. Serve with toppings of your choice.

Notes

  • Choose potatoes that are similar in size so that they cook at the same rate.
  • This recipe assumes you're using potatoes that are about 6-8 ounces each. If your potatoes are significantly larger or smaller, the cook time can vary.
  • While Russet potatoes are the most popular choice for a classic baked potato, you can also use red potatoes or Yukon Gold potatoes.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 786mg (33%) Potassium 891mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 786mg 33%
Potassium 891mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.