Crock Pot Baked Potatoes
User Reviews
5.0
39 reviews
Excellent
Crock Pot Baked Potatoes
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These crock pot baked potatoes are seasoned Russet potatoes that cook all day in the slow cooker to become perfectly tender and fluffy. A super easy side dish that pairs perfectly with seafood, chicken and beef.
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Ingredients
- 6 Russet potatoes 6-8 ounces each
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- toppings of your choice such as butter, cheese, bacon and sour cream
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Instructions
- Scrub the potatoes, then use a fork to prick holes in each one.
- Rub the olive oil over the potatoes, then season them with the salt and pepper.
- Wrap each potato in foil.
- Place the potatoes in a crock pot.
- Cook for 4 hours on high or 8 hours on low.
- Carefully unwrap the potatoes and cut them down the center. Serve with toppings of your choice.
Notes
- Choose potatoes that are similar in size so that they cook at the same rate.
- This recipe assumes you're using potatoes that are about 6-8 ounces each. If your potatoes are significantly larger or smaller, the cook time can vary.
- While Russet potatoes are the most popular choice for a classic baked potato, you can also use red potatoes or Yukon Gold potatoes.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
786mg
(33%)
Potassium
891mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 786mg | 33% |
| Potassium | 891mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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