4.7 from 267 votes
Crock Pot Baked Potatoes
Crock Pot Baked Potatoes are the easiest way to cook a potato! Wrap them in foil & toss in the slow cooker for a delicious side that'll be ready for dinner!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 180 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large baking potatoes scrubbed and dried
- 2 teaspoons olive oil
- ½ teaspoon salt
- Foil
Instructions
- Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
- Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
- Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
204mg
(9%)
Potassium
888mg
(25%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
12.1mg
(13%)
Calcium
28mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 204mg | 9% |
| Potassium | 888mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.