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Crock Pot Baked Potatoes Recipe

Try Crock pot baked potatoes for a simple meal. Baked potatoes in crock pot without foil can be thrown together quickly. Make baked potatoes in crock pot.

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 182 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 Russet baking potatoes
  • 3 tsp olive oil (approximately 1/2 tsp of oil per potato)
  • 1 1/2 tsp salt (approximately 1/4 tsp per potato)
  • Foil (optional)

Instructions

    Cup of Yum
  1. Wash the potatoes and let dry. Poke each potato with a fork a few times. Rub each with oil, then salt. You can wrap in foil, but this is optional.
  2. Place the oiled potatoes in the crockpot (do not had any liquids) and cook on low for about 8 -10 hours or on high for 4-5 hours until the potatoes are soft.
  3. Carefully remove the potatoes from the crock pot. Cut open the potatoes and top with your favorite baked potato toppings.

Notes

  • Pro tip: I just put a little olive oil in my palm and go to town on each potato. It doesn’t take much.
  • The cooking time will vary based on the size of the potatoes.  If you make multiple size potatoes, you may need to remove the smaller ones before the large ones are done.  

Nutrition Information

Calories 182kcal (9%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 594mg (25%) Potassium 897mg (26%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 4IU (0%) Vitamin C 42mg (47%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 594mg 25%
Potassium 897mg 19%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 4IU 0%
Vitamin C 42mg 47%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.