Crock Pot Baked Potatoes Recipe
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5.0
69 reviews
Excellent
Crock Pot Baked Potatoes Recipe
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Try Crock pot baked potatoes for a simple meal. Baked potatoes in crock pot without foil can be thrown together quickly. Make baked potatoes in crock pot.
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Ingredients
- 6 Russet baking potatoes
- 3 tsp olive oil (approximately 1/2 tsp of oil per potato)
- 1 1/2 tsp salt (approximately 1/4 tsp per potato)
- Foil (optional)
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Instructions
- Wash the potatoes and let dry. Poke each potato with a fork a few times. Rub each with oil, then salt. You can wrap in foil, but this is optional.
- Place the oiled potatoes in the crockpot (do not had any liquids) and cook on low for about 8 -10 hours or on high for 4-5 hours until the potatoes are soft.
- Carefully remove the potatoes from the crock pot. Cut open the potatoes and top with your favorite baked potato toppings.
Notes
- Pro tip: I just put a little olive oil in my palm and go to town on each potato. It doesn’t take much.
- The cooking time will vary based on the size of the potatoes. If you make multiple size potatoes, you may need to remove the smaller ones before the large ones are done.
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
594mg
(25%)
Potassium
897mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
42mg
(47%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 594mg | 25% |
| Potassium | 897mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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