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Crock Pot Baked Potatoes Recipe
The crock pot takes all the guess work out of baked potatoes. Simply prep and wrap your potatoes, throw them in the crock pot, and they come out perfectly ready to be topped with all your favorite fixings!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 182 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 4-6 Russet potatoes
- 2-3 tsp olive oil 1/2 tsp per potato
- 1-1.5 tsp kosher salt 1/4 tsp per potato
- Aluminum foil
- butter, cheese, chives, bacon, sour cream, salt and pepper
Instructions
- Wash and dry the potatoes, then use a fork to poke the potatoes all over.
- Place each potato in the center of a piece of aluminum foil large enough to completely wrap the potato.
- Rub all sides of each potato with 1/2 tsp olive oil and 1/4 tsp kosher salt.
- Tightly wrap the foil around the potatoes and place them in a crock pot.
- Cook on High for 4-5 hours or Low for 8-10 hours until soft. Be sure you do not overcook them.
- Once they're done remove from the crock pot and carefully take off the foil.
- Cut each potato in half lengthwise and top with your choice of butter, cheese, chives, bacon, sour cream, salt and pepper, or any other favorite topping. Enjoy!
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Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
398mg
(17%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 398mg | 17% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.