Crock Pot Baked Potatoes Recipe

User Reviews

4.9

51 reviews
Excellent

Crock Pot Baked Potatoes Recipe

The crock pot takes all the guess work out of baked potatoes. Simply prep and wrap your potatoes, throw them in the crock pot, and they come out perfectly ready to be topped with all your favorite fixings!

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Ingredients

Servings
  • 4-6 Russet potatoes
  • 2-3 tsp olive oil 1/2 tsp per potato
  • 1-1.5 tsp kosher salt 1/4 tsp per potato
  • Aluminum foil
  • butter, cheese, chives, bacon, sour cream, salt and pepper
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Instructions

  1. Wash and dry the potatoes, then use a fork to poke the potatoes all over. 
  2. Place each potato in the center of a piece of aluminum foil large enough to completely wrap the potato. 
  3. Rub all sides of each potato with 1/2 tsp olive oil and 1/4 tsp kosher salt. 
  4. Tightly wrap the foil around the potatoes and place them in a crock pot.
  5. Cook on High for 4-5 hours or Low for 8-10 hours until soft. Be sure you do not overcook them. 
  6. Once they're done remove from the crock pot and carefully take off the foil.
  7. Cut each potato in half lengthwise and top with your choice of butter, cheese, chives, bacon, sour cream, salt and pepper, or any other favorite topping. Enjoy!

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 398mg (17%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 398mg 17%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

51 reviews
Excellent

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