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Crock Pot Barbacoa
Course:
Dinner , Others
Cuisine:
Mexican
Ingredients
- :2.5 pounds pork loin roast fat trimmed
- 14 ounces Coke zero
- ¼ cup brown sugar unpacked
- ¼ cup water
- 2--4 oz cans sliced green chilies
- 8 ounce tomato sauce
- 1 can tomato paste
- 2 chipotle peppers in adobo sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Notes
- Servings: about 10 • Serving Size: 3 oz • Points+: 5 pts •Calories: 202.5 • Fat: 6.3 g • Protein: 26.2 g • Carb: 11.5 g • Fiber: 0.6 g