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Crock Pot Barbecue Chicken

Delicious and super easy Barbecue Chicken cooked in the crock pot.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 4 to 6
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

  • 4 to 6 boneless skinless chicken breasts
  • 1 bottle (18 ounces) barbecue sauce (we like the ‘Sweet Baby Ray’s' brand)
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon crushed red pepper flakes optional, and amount depends on your heat tolerance)
  • 1/4 cup brown sugar

Instructions

    Cup of Yum
  1. Place chicken breasts in the bottom of a large greased crock pot ( I use a 7 quart).In a medium bowl, mix together barbecue sauce, vinegar, garlic powder and red pepper flakes, if using. Stir sauce and then pour over chicken. Sprinkle evenly with brown sugar.
  2. Close with lid and cook on low heat for 3 hours. (The last 30 minutes of cooking, remove the lid from crock pot and let water evaporate to thicken sauce). Serve warm and enjoy!