Crock Pot Barbecue Chicken

Name: Crock Pot Barbecue Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 to 6
Ingredients: 4 to 6 boneless skinless chicken breasts; 1 bottle (18 ounces) barbecue sauce; 2 Tablespoons apple cider vinegar; 1 teaspoon garlic powder; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 cup brown sugar

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Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
4 to 6
Course
Main Course, Dinner, Others
Cuisine
American

Crock Pot Barbecue Chicken

Vera Ali

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Delicious and super easy Barbecue Chicken cooked in the crock pot.

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Ingredients

Servings

4 to 6 boneless skinless chicken breasts
1 bottle (18 ounces) barbecue sauce (we like the ‘Sweet Baby Ray’s' brand)
2 Tablespoons apple cider vinegar
1 teaspoon garlic powder
1/4 to 1/2 teaspoon crushed red pepper flakes optional, and amount depends on your heat tolerance)
1/4 cup brown sugar

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Instructions

Place chicken breasts in the bottom of a large greased crock pot ( I use a 7 quart).In a medium bowl, mix together barbecue sauce, vinegar, garlic powder and red pepper flakes, if using. Stir sauce and then pour over chicken. Sprinkle evenly with brown sugar.
Close with lid and cook on low heat for 3 hours. (The last 30 minutes of cooking, remove the lid from crock pot and let water evaporate to thicken sauce). Serve warm and enjoy!