5.0 from 6 votes
Crock Pot BBQ Chicken Thighs
Crock Pot BBQ Chicken Thighs recipe has all the barbecue flavor you love with the ease of slow cooking. Try this easy and delicious chicken recipe.
Prep Time
10 mins
Cook Time
6 hrs
Broil
5 mins
Total Time
6 hrs 15 mins
Servings: 6
Calories: 354 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 6 bone-in chicken thighs (skin on)
- salt and pepper (to taste)
- 1 cup BBQ sauce
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
- 2 cloves garlic (minced)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 cup chicken broth
Instructions
- Season chicken thighs with salt and pepper.
- In a bowl, combine BBQ sauce, honey, apple cider vinegar, garlic, smoked paprika, and onion powder. Mix in chicken broth to thin the sauce.
- Place chicken thighs in the Crock Pot.
- Pour the BBQ sauce mixture over the chicken.
- Cover and cook on high for 4 hours or on low for 6 hours until chicken is tender.
- Preheat the oven's broiler. Transfer chicken to a baking sheet, brush with sauce from the Crock Pot, and broil for 5 minutes or until the skin is crispy.
- Serve hot with extra BBQ sauce if desired.
Cup of Yum
Notes
- Sauce Consistency: The sauce should be thin enough to easily coat the chicken but not too watery. The added water or chicken broth helps to achieve the right consistency.
- Cooking Time: Cooking on low for 6 hours tends to yield more tender results.
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
26g
(9%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
111mg
(37%)
Sodium
615mg
(26%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
277IU
(6%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 111mg | 37% |
| Sodium | 615mg | 26% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.