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Crock Pot Beef and Broccoli
4.9 from 87 votes

Crock Pot Beef and Broccoli

This Crock Pot Beef and Broccoli recipe uses thinly sliced sirloin or chuck roast cooked slowly in a savory sauce made from beef broth, soy sauce, brown sugar, sesame oil, and garlic. The dish includes tender broccoli florets that finish cooking in the thickened sauce for a classic flavor combination. Served over warm white rice, this slow-cooked meal offers tender beef with a balance of sweet and umami notes.

Prep Time
10 mins
Cook Time
5 hrs
Servings: 6
Course: Main Course, Others
Cuisine: Chinese, American

Ingredients

  • 2 pounds sirloin steak sliced thin, or boneless beef chuck roast
  • 1 cup beef broth
  • 1/2 cup soy sauce low sodium
  • 1/4 cup brown sugar
  • 1 Tablespoon sesame oil
  • 3 garlic minced, cloves
  • 4 Tablespoons cornstarch
  • 4 Tablespoons water
  • 1 bag (12 ounces) broccoli floret frozen
  • white rice to serve with (if desired, cooked

Instructions

    Cup of Yum
  1. In the insert of a 6 quart crock pot (slow cooker), whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
  2. Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 5 hours.
  3. When beef is done cooking, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well.
  4. Add the frozen broccoli over the beef and sauce. Gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
  5. Serve over warm white rice. Enjoy!