5.0 from 3 votes
Crock pot Beef Pot Pie
Try this twist on the classic recipe when you make Crock pot beef pot pie recipe. The beef is a nice change and adds a lot of flavor to the veggies.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 271 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds stew meat
- 16 oz Mixed vegetables frozen
- 1 cup celery chopped
- 1/2 onion diced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp minced garlic
- 1 tsp dried thyme
- 1 bay leaf
- 3-4 potatoes peeled and diced
- 3 cups beef broth
- 1 tbsp cornstarch
- 1 tbsp water
- 1 Biscuits canned 16.3 ozoptional
Instructions
- Add all the ingredients except for the cornstarch, water and biscuits to the crock pot.
- Cook on low for 8 hours.
- 1 hour before cooking mix together your cornstarch and water in a small bowl.
- Stir into the crock pot to thicken the sauce
- Cook the biscuits based on the package instructions and serve over each bowl.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
15g
(5%)
Protein
37g
(74%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
733mg
(31%)
Potassium
292mg
(8%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
3914IU
(78%)
Vitamin C
9mg
(10%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 37g | 74% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 733mg | 31% |
| Potassium | 292mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 3914IU | 78% |
| Vitamin C | 9mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.