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Crock pot Beef Stew

Simple and Delicious Crock pot Beef Stew Recipe. Beef stew doesn't have to be complex or hard and my favourite beef stew recipe is sure to be a hit with your family!

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 158 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cubes beef bouillon crumbled
  • 1 tablespoon Worcestershire sauce 
  • 4 cups hot water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1 tablespoon minced garlic 
  • 1/2 teaspoon ground black pepper
  • 3 large potatoes peeled and cubed
  • 4 carrots cut into 1 inch pieces
  • 4 stalks celery cut into 1 inch pieces
  • 1 large onion chopped
Thickening Agent
  • 1-2 tablespoons cornstarch
  • 1/4 cup cold water

Instructions

    Cup of Yum
  1. In a large skillet cook the beef in oil over medium heat until browned. Place in the bottom of your slow cooker.
  2. Dissolve the beef bouillon and Worcestershire sauce into the hot water and pour into the slow cooker.  Stir in rosemary, parsley, garlic and pepper. Stir potatoes, carrots, celery, and onion into the slow cooker.
  3. Place the lid on top and cook for 6-8 hour on low, until the beef is tender and done.
  4. Once the stew is done, dissolve the cornstarch into the cold water and whisk rapidly into the hot stew. Cover and let it thicken for another 5-10 minutes. 
  5. Serve and enjoy.

Notes

  • If you are cooking the stew longer,cut the vegetables larger in size. 

Nutrition Information

Calories 158kcal (8%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 6g (30%) Sodium 107mg (4%) Potassium 689mg (20%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 6914IU (138%) Vitamin C 18mg (20%) Calcium 71mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 6g 30%
Sodium 107mg 4%
Potassium 689mg 15%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 6914IU 138%
Vitamin C 18mg 20%
Calcium 71mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.