0 from 3 votes
Crock-Pot Beef Stew
Savory, rich, and warming to the soul, this Crock-Pot Beef Stew is a little happiness in every bowl.
Prep Time
15 mins
Cook Time
10 hrs
Total Time
10 hrs 15 mins
Servings: 6 servings
Calories: 223 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound beef chuck cut into cubes
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1 pound Yukon gold potatoes diced
- 3 large carrots cut into bite-size pieces
- 2 sticks celery chopped
- 3 cups low-sodium beef broth
- 1 6-ounce can tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 bay leaves
Instructions
- In a skillet over medium-high heat, brown the beef cubes in batches until all sides are seared. Transfer the beef to the slow cooker.
- In the same skillet, sauté the onion until translucent, then add the garlic and cook for an additional minute. Transfer to the slow cooker.
- Add the potatoes, carrots, celery, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the slow cooker. Stir to combine.
- Place the bay leaves on top of the mixture. Cover and cook on low for 10 hours, or until the beef is tender.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
734mg
(31%)
Potassium
955mg
(27%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5120IU
(102%)
Vitamin C
18mg
(20%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 734mg | 31% |
| Potassium | 955mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5120IU | 102% |
| Vitamin C | 18mg | 20% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.