Crock-Pot Beef Stew

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 servings
Ingredients: 1 pound beef chuck; 1/2 medium onion; 3 cloves garlic; 1 pound Yukon gold potatoes; 3 large carrots; 2 sticks celery; 3 cups low-sodium beef broth; 1 6-ounce can tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 2 bay leaves

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
10 hrs
Total Time
10 hrs 15 mins
Servings
6 servings
Calories
223 kcal
Course
Main Course
Cuisine
American

Crock-Pot Beef Stew

Dominic Harrison

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Savory, rich, and warming to the soul, this Crock-Pot Beef Stew is a little happiness in every bowl.

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Ingredients

Servings

1 pound beef chuck cut into cubes
1/2 medium onion chopped
3 cloves garlic minced
1 pound Yukon gold potatoes diced
3 large carrots cut into bite-size pieces
2 sticks celery chopped
3 cups low-sodium beef broth
1 6-ounce can tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon sea salt
1/4 teaspoon black pepper
2 bay leaves

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Instructions

In a skillet over medium-high heat, brown the beef cubes in batches until all sides are seared. Transfer the beef to the slow cooker.
In the same skillet, sauté the onion until translucent, then add the garlic and cook for an additional minute. Transfer to the slow cooker.
Add the potatoes, carrots, celery, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the slow cooker. Stir to combine.
Place the bay leaves on top of the mixture. Cover and cook on low for 10 hours, or until the beef is tender.

Nutrition Information

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Calories 223kcal (11%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 52mg (17%) Sodium 734mg (31%) Potassium 955mg (27%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 5120IU (102%) Vitamin C 18mg (20%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories	223kcal	11%
Carbohydrates	18g	6%
Protein	19g	38%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	52mg	17%
Sodium	734mg	31%
Potassium	955mg	20%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	5120IU	102%
Vitamin C	18mg	20%
Calcium	41mg	4%
Iron	2mg	11%