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Crock Pot Beef Stew Sandwich

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
9 hrs
Total Time
9 hrs 10 mins
Servings: 8
Course: Others

Ingredients

  • 3 lbs. beef chuck cubed
  • 1 cup carrot cubed
  • 3 baking potatoes cubed
  • 3/4 cup celery stalk finely chopped
  • 6 tablespoons tomato paste
  • 2 1/2 cups beef broth or stock
  • 3 tablespoons Worcestershire sauce 
  • 1 medium yellow onion minced
  • 1 teaspoon minced garlic 
  • 1 teaspoon dried oregano
  • 3 tablespoons cooking oil
  • 1 cup shredded cheddar cheese
  • 8 pieces hoagie roll
  • salt and pepper to taste

Instructions

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  1. Heat the cooking oil in a pan.
  2. Once the oil turn hot, sear the beef cubes by batches. Set aside.
  3. Combine all the remaining ingredients including the seared beef in a slow cooker (except the cheese and hoagie roll)
  4. Set the slow cooker in low mode and cook for 9 hours.
  5. Remove the beef from the slow cooker and shred by pulling the meat using your fingers. Make sure that the meat is not hot when you do this procedure.
  6. Arrange the slow cooked beef over the hoagie roll. Pour some stew sauce and top with cheese.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.