4.9 from 192 votes
Crock Pot Beef Stroganoff Recipe
Beef Stroganoff made in a crock pot combines stew beef, mushrooms, onions, and a richly flavored broth with Worcestershire sauce and seasonings, slow-cooked until tender. The noodles are cooked separately and combined with sour cream and Dijon mustard at the end to create a creamy, tangy sauce coating tender beef and sautéed mushrooms for a comforting meal.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
6
servings
Calories:
531 kcal
Course:
Main Course, Dinner
Cuisine:
American, Russian
Ingredients
- 1 1/2 lb. beef stew meat
- 1 1/4 cups beef broth low-sodium
- 2 cups white mushrooms about 6 oz., coarsely chopped
- 1 medium onion chopped
- 3 tbsp. Worcestershire sauce
- 2 garlic minced, cloves
- 1 tsp. salt
- 1/2 tsp. black pepper ground
- 1/4 tsp. dill dried
- 1 (12 oz.) package egg noodles
- 1 cup sour cream
- 2 tbsp. Dijon mustard
Instructions
- Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
- Cover and cook on low for 8-9 hours.
- Cook the egg noodles according to their package directions.
- Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.
Cup of Yum
Notes
- Cut large chunks of beef stew meat into smaller bite-size pieces before cooking for even tenderness.
Nutrition Information
Serving
1portion = 1/6th of the recipe
Calories
531kcal
(27%)
Carbohydrates
46g
(15%)
Protein
42g
(84%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
156mg
(52%)
Sodium
624mg
(26%)
Potassium
745mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
285IU
(6%)
Vitamin C
3.6mg
(4%)
Calcium
91mg
(9%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 531
% Daily Value*
| Serving | 1portion = 1/6th of the recipe | |
| Calories | 531kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 42g | 84% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 156mg | 52% |
| Sodium | 624mg | 26% |
| Potassium | 745mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.