Crock Pot Beef Stroganoff Recipe
User Reviews
4.9
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6 servings
-
Calories
531 kcal
-
Course
Main Course, Dinner
Crock Pot Beef Stroganoff Recipe
Description
This Crock Pot Beef Stroganoff Recipe involves layering beef stew meat, mushrooms, onion, garlic, Worcestershire sauce, broth, and herbs in a slow cooker to develop flavor and tenderness over 8 to 9 hours on low heat. The long cooking breaks down the meat, resulting in a soft texture.
The egg noodles cook separately to maintain their shape and texture and are added near the end. Stirring in sour cream and Dijon mustard at the last stage creates a creamy, slightly tangy sauce that contrasts with the savory, slow-cooked beef and mushrooms.
The dish balances richness from the sour cream and buttery noodles with the umami from Worcestershire and mushrooms. It’s a warm, filling meal served best fresh after cooking.
A practical tip is to cut large pieces of stew meat into smaller, bite-size pieces before cooking to ensure even cooking and easy eating.
Ingredients
- 1 1/2 lb. beef stew meat
- 1 1/4 cups beef broth low-sodium
- 2 cups white mushrooms about 6 oz., coarsely chopped
- 1 medium onion chopped
- 3 tbsp. Worcestershire sauce
- 2 garlic minced, cloves
- 1 tsp. salt
- 1/2 tsp. black pepper ground
- 1/4 tsp. dill dried
- 1 (12 oz.) package egg noodles
- 1 cup sour cream
- 2 tbsp. Dijon mustard
Instructions
- Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
- Cover and cook on low for 8-9 hours.
- Cook the egg noodles according to their package directions.
- Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.
Notes
- Cut large chunks of beef stew meat into smaller bite-size pieces before cooking for even tenderness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Serving | 1portion = 1/6th of the recipe | |
| Calories | 531kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 42g | 84% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 156mg | 52% |
| Sodium | 624mg | 26% |
| Potassium | 745mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
