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4.9 from 192 votes

Crock Pot Beef Stroganoff Recipe

Crock Pot Beef Stroganoff is serious comfort food.  Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6 servings
Calories: 531 kcal
Course: Main Course , Dinner
Cuisine: American , Russian

Ingredients

  • 1 1/2 lb. beef stew meat*
  • 1 1/4 cups low-sodium beef broth
  • 2 cups (about 6 oz.) coarsely chopped white mushrooms
  • 1 medium onion chopped
  • 3 tbsp. Worcestershire sauce 
  • 2 garlic cloves minced
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. dried dill
  • 1 (12 oz.) package egg noodles
  • 1 cup sour cream
  • 2 tbsp. Dijon mustard

Instructions

    Cup of Yum
  1. Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
  2. Cover and cook on low for 8-9 hours.
  3. Cook the egg noodles according to their package directions.
  4. Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.

Notes

  • If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.

Nutrition Information

Serving 1portion = 1/6th of the recipe Calories 531kcal (27%) Carbohydrates 46g (15%) Protein 42g (84%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 156mg (52%) Sodium 624mg (26%) Potassium 745mg (21%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 285IU (6%) Vitamin C 3.6mg (4%) Calcium 91mg (9%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 531

% Daily Value*

Serving 1portion = 1/6th of the recipe
Calories 531kcal 27%
Carbohydrates 46g 15%
Protein 42g 84%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 156mg 52%
Sodium 624mg 26%
Potassium 745mg 16%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 285IU 6%
Vitamin C 3.6mg 4%
Calcium 91mg 9%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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