Crock Pot Beef Stroganoff Recipe

Name: Crock Pot Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 1/2 lb. beef stew meat*; 1 1/4 cups low-sodium beef broth; 2 cups (about 6 oz.) coarsely chopped white mushrooms; 1 medium onion; 3 tbsp. Worcestershire sauce; 2 garlic cloves; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/4 tsp. dried dill; 1 (12 oz.) package egg noodles; 1 cup sour cream; 2 tbsp. Dijon mustard

User Reviews

4.9

192 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6 servings
Calories
531 kcal
Course
Main Course, Dinner
Cuisine
American, Russian

Crock Pot Beef Stroganoff Recipe

Mina Davis

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Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

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Ingredients

Servings

1 1/2 lb. beef stew meat*
1 1/4 cups low-sodium beef broth
2 cups (about 6 oz.) coarsely chopped white mushrooms
1 medium onion chopped
3 tbsp. Worcestershire sauce
2 garlic cloves minced
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. dried dill
1 (12 oz.) package egg noodles
1 cup sour cream
2 tbsp. Dijon mustard

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Instructions

Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
Cover and cook on low for 8-9 hours.
Cook the egg noodles according to their package directions.
Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.

Notes

If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.

Nutrition Information

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Serving 1portion = 1/6th of the recipe Calories 531kcal (27%) Carbohydrates 46g (15%) Protein 42g (84%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 156mg (52%) Sodium 624mg (26%) Potassium 745mg (21%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 285IU (6%) Vitamin C 3.6mg (4%) Calcium 91mg (9%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 531 kcal

% Daily Value*

Serving	1portion = 1/6th of the recipe
Calories	531kcal	27%
Carbohydrates	46g	15%
Protein	42g	84%
Fat	19g	29%
Saturated Fat	8g	40%
Cholesterol	156mg	52%
Sodium	624mg	26%
Potassium	745mg	16%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	285IU	6%
Vitamin C	3.6mg	4%
Calcium	91mg	9%
Iron	4.7mg	26%