0 from 24 votes
Crock pot Beef Tacos
Easy to make Crock pot Beef Tacos. Shredded beef tacos are easy to make in the crock pot and these beef tacos taste amazing.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6 - 8
Calories: 348 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2-3 lb chuck roast
- 2 Tablespoons homemade taco seasoning (or a Taco Seasoning packet)
- 1/2 cup salsa
- 2 cups beef stock
- flour or corn tortillas
Instructions
- Place your roast in the crock pot.
- Pour beef stock over the roast. Then top with the taco seasoning.
- Cook on low for 8 hours or high for 5 hours.
- crock pot beef tacos
- Trim off the fat and shred the beef. Stir the beef into the juices and let it sit for about 30 minutes.
- Serve in tortillas or over rice.
Cup of Yum
Notes
- Such an incredibly easy dinner option for your family that they will love!
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
78mg
(26%)
Sodium
569mg
(24%)
Potassium
556mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
75IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
72mg
(7%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 569mg | 24% |
| Potassium | 556mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.