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Crock pot black eyed peas
Crock pot black eyed peas recipe is so easy and inexpensive. This is the best way to cook black eyed peas and there is so much flavor!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 132 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb. dry black-eyed peas
- 32 oz. box chicken broth
- 14 oz. can petite diced tomatoes
- 1 cup diced ham you can add a ham bone or ham hocks for more flavor
- 1/2 onion diced
- 1 teaspoon minced garlic
- 1/2 tsp. pepper
Instructions
- Start by soaking the black-eyed peas overnight See notes if you want to skip soaking the peas.
- In the morning drain the water.
- Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Stir.
- Cover and cook on LOW for 10 hours. OR HIGH for 6 hours. Do not open the lid during the cooking time.
Cup of Yum
Notes
- If you want to not soak the bean, cook on HIGH for 7 hours without opening the lid during the cooking time.
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
811mg
(34%)
Potassium
469mg
(13%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
89IU
(2%)
Vitamin C
18mg
(20%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 811mg | 34% |
| Potassium | 469mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.