Crock pot black eyed peas
User Reviews
5.0
189 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
132 kcal
-
Course
Main Course
-
Cuisine
American
Crock pot black eyed peas
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Crock pot black eyed peas recipe is so easy and inexpensive. This is the best way to cook black eyed peas and there is so much flavor!
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Ingredients
- 1 lb. dry black-eyed peas
- 32 oz. box chicken broth
- 14 oz. can petite diced tomatoes
- 1 cup diced ham you can add a ham bone or ham hocks for more flavor
- 1/2 onion diced
- 1 teaspoon minced garlic
- 1/2 tsp. pepper
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Instructions
- Start by soaking the black-eyed peas overnight See notes if you want to skip soaking the peas.
- In the morning drain the water.
- Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Stir.
- Cover and cook on LOW for 10 hours. OR HIGH for 6 hours. Do not open the lid during the cooking time.
Notes
- If you want to not soak the bean, cook on HIGH for 7 hours without opening the lid during the cooking time.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
811mg
(34%)
Potassium
469mg
(13%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
89IU
(2%)
Vitamin C
18mg
(20%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 811mg | 34% |
| Potassium | 469mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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