4.9 from 36 votes
Crock pot Breakfast Casserole
Try this easy Crock Pot Breakfast Casserole Recipe for a delicious breakfast idea. This is perfect for holidays but easy enough for busy school mornings.
Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings: 6
Calories: 664 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 bag Frozen Hash Brown Potatoes (32 oz)
- 1 lb sausage browned and crumbled
- 2 green onions sliced (plus some to top at serving)
- 8 oz sharp cheddar cheese hand shredded
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 12 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Grease a 6qt slow cooker.
- Place half of the hash browns, sausage, onions, cheese and peppers. Repeat layers ending with cheese.
- Whisk eggs, milk, and salt & pepper in a medium bowl.
- Pour egg mixture over the ingredients in the crock pot.
- Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.
Cup of Yum
Nutrition Information
Calories
664kcal
(33%)
Carbohydrates
31g
(10%)
Protein
37g
(74%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Cholesterol
426mg
(142%)
Sodium
1280mg
(53%)
Potassium
880mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1364IU
(27%)
Vitamin C
34mg
(38%)
Calcium
393mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 664
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 31g | 10% |
| Protein | 37g | 74% |
| Fat | 43g | 66% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 426mg | 142% |
| Sodium | 1280mg | 53% |
| Potassium | 880mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1364IU | 27% |
| Vitamin C | 34mg | 38% |
| Calcium | 393mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.