0 from 108 votes
Crock Pot Buffalo Chicken
This crock pot buffalo chicken is chicken breasts cooked to tender perfection in a mixture of hot sauce, ranch seasoning and butter. Shred this slow cooker chicken and serve it as-is, on a sandwich or as a salad topper.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 294 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 ounce packet ranch seasoning mix
- 1/2 teaspoon black pepper
- 12 ounce bottle buffalo wing sauce plus more if desired
- 6 tablespoons butter sliced
- 2 teaspoons honey
- 2 tablespoons parsley chopped, optional
- cooking spray
Instructions
- Coat a crock pot with cooking spray. Arrange the chicken breasts in the bottom of the pot.
- Sprinkle the ranch seasoning mix and pepper over the chicken breasts.
- Pour the buffalo wing sauce over the chicken. Layer the butter slices on top of the sauce.
- Drizzle the honey over the top. Cover the crock pot and cook on low for 6-8 hours.
- Uncover the chicken and shred with two forks. You can add more hot sauce if desired. Sprinkle with parsley if you like, then serve and enjoy.
Cup of Yum
Notes
- Be sure to use buffalo wing sauce, as it has a more balanced flavor than buffalo hot sauce.
- You can use ranch dressing mix or ranch dip mix for the ranch seasoning.
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
5g
(2%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
469mg
(20%)
Potassium
574mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
508IU
(10%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 469mg | 20% |
| Potassium | 574mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.