0 from 24 votes
Crock Pot Buffalo Chicken
You only need 4 Ingredients to make this Crock Pot Buffalo Chicken. The chicken is cook tender and loaded with delicious buffalo sauce.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 246 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 pkg ranch seasoning mix 1 oz
- 12 oz hot sauce we used Frank’s Original Hot Sauce
- 4 Tablespoons butter
Instructions
- Place the chicken breasts in the bottom of a 6 quart crock pot.
- In a mixing bowl, whisk together the hot sauce and ranch seasoning mix. Pour this sauce on top of the chicken in the crock pot. Cut the butter into chunks and place on top on the ingredients in the crock pot.
- Cover and cook on low for 4-6 hours or on high for 3 hours. Then shred the chicken with 2 forks.
- Then the chicken is ready to serve as is or top on sandwiches or on top of nachos or salads. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
1g
(0%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
117mg
(39%)
Sodium
1746mg
(73%)
Potassium
643mg
(18%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
370IU
(7%)
Vitamin C
44mg
(49%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 117mg | 39% |
| Sodium | 1746mg | 73% |
| Potassium | 643mg | 14% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 44mg | 49% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.